Fodor's Canada

27th Edition
The world largest publisher of english language travel and tourism guides.

"Healthy choices lead to perfection" is the philosophy at this vegetarian restaurant a stone's throw from the University of Ottawa. Nearly half the menu is composed of vegan dishes such as chickpea vegetable curry or chilled avocatofu (a blend of avocado and tofu) served atop a steaming baked potato or brown rice. The Rainbow Salad has marinated tofu, sunflower seeds, beets, raisins, tomato, and other healthy ingredients. To wash it all down, try a delicious mango lassi or homemade Chai tea.